Post Party Sangria Notes

A few quick notes on the sangria recipes I listed below so that I don’t forget…\

Red Sangria

Berries need an extra hour or two to defrost

I also didn’t need to add any extra sugar 🙂

White Sangria

Overall very good but a few notes

• Less grape juice, like half as much

• The bananas were good but a bit soggy, maybe add them 8-12 hours pre-serving

• Kiwis were fantastic

• Peaches were good but a little rough, I need to play with the timing on those (or maybe try to find peaches that are more ripe)

Pink Sangria

My next task is to make a pink sangria. I think I am going to copy the white with the following alterations as my first try:

• Rose (or other pink wine)

• – Apples

• – Pineapples

• Mixed grapes (not just green)

• + Mixed berries

• + Strawberries

• + Oranges (?)